Barbecued Shrimp Recipe

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Barbecued Shrimp
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Ingredients:

Directions:

  1. Stir together first 5 ingredients.
  2. Place shrimp in a large Dutch oven; pour Worcestershire sauce mixture over shrimp. Squeeze lemons over shrimp mixture; add squeezed lemon halves and 1/4 cup water. Bring to a boil over high heat, stirring frequently; cook, uncovered, 6 minutes or just until shrimp turn pink, stirring frequently. Remove from heat.
  3. Gradually add butter, stirring until butter melts. Serve immediately with crusty French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.93 Kcal (3324 kJ)
Calories from fat 564.39 Kcal
% Daily Value*
Total Fat 62.71g 96%
Cholesterol 176.41mg 59%
Sodium 1965.75mg 82%
Potassium 540.68mg 12%
Total Carbs 50.77g 17%
Sugars 4.87g 19%
Dietary Fiber 3.1g 12%
Protein 12g 24%
Vitamin C 17.8mg 30%
Vitamin A 0.5mg 15%
Iron 4.1mg 23%
Calcium 120mg 12%
Amount Per 100 g
Calories 309.87 Kcal (1297 kJ)
Calories from fat 220.28 Kcal
% Daily Value*
Total Fat 24.48g 96%
Cholesterol 68.85mg 59%
Sodium 767.23mg 82%
Potassium 211.03mg 12%
Total Carbs 19.81g 17%
Sugars 1.9g 19%
Dietary Fiber 1.21g 12%
Protein 4.68g 24%
Vitamin C 6.9mg 30%
Vitamin A 0.2mg 15%
Iron 1.6mg 23%
Calcium 46.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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