Barbecue Shrimp over Pasta Recipe

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Barbecue Shrimp over Pasta
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Ingredients:

  • 1 (1 lb) package linguine
  • 12 slices bacon, diced
  • 1 medium onion, chopped
  • 1 1/4 cups barbecue sauce
  • 1/3 cup gratted parmesan cheese

Directions:

  1. Cook linguine according to package directions.
  2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
  3. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings.
  4. Saute onion in the drippings until tender.
  5. Add shrimp; cook and stir until no longer pink.
  6. Return bacon to the skillet.
  7. Add barbecue sauce; cook and stir over medium heat until heated through.
  8. Drain linguine; top with shrimp mixture.
  9. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.17 Kcal (3786 kJ)
Calories from fat 388.93 Kcal
% Daily Value*
Total Fat 43.21g 66%
Cholesterol 103.1mg 34%
Sodium 2119.2mg 88%
Potassium 353.35mg 8%
Total Carbs 106.76g 36%
Sugars 21.91g 88%
Dietary Fiber 6.44g 26%
Protein 25.44g 51%
Vitamin C 1.9mg 3%
Iron 3.1mg 17%
Calcium 73mg 7%
Amount Per 100 g
Calories 297.44 Kcal (1245 kJ)
Calories from fat 127.95 Kcal
% Daily Value*
Total Fat 14.22g 66%
Cholesterol 33.92mg 34%
Sodium 697.15mg 88%
Potassium 116.24mg 8%
Total Carbs 35.12g 36%
Sugars 7.21g 88%
Dietary Fiber 2.12g 26%
Protein 8.37g 51%
Vitamin C 0.6mg 3%
Iron 1mg 17%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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