Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.09 Kcal (1441 kJ) | ||
| Calories from fat | 138.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 190.84mg | 8% | |
| Potassium | 586.06mg | 12% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 2.9mg | 16% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 24% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 23% | |
| Sodium | 67.58mg | 8% | |
| Potassium | 207.52mg | 12% | |
| Total Carbs | 9.17g | 9% | |
| Sugars | 1.97g | 22% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 9.23g | 52% | |
| Vitamin C | 9.6mg | 45% | |
| Iron | 1mg | 16% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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