Directions:
- In a small bowl, mix 2 1/2 teaspoons salt, 1 1/2 teaspoons black pepper and the cayenne.
- Set aside 1/2 teaspoon of the spice mixture. In a large bowl, toss the brisket with the remaining spice mixture.
- Preheat the oven to 300°. In a large, heavy skillet, heat the olive oil over medium heat.
- Working in batches, add the brisket and cook until browned, 8 to 10 minutes. Transfer to a large roasting pan.
- Add the beer to the skillet, lower the heat and simmer for 2 minutes, scraping up the browned bits.
- Pour the beer mixture into the roasting pan, cover and cook in the oven until the meat cuts easily with a fork, 3 1/2 to 4 hours. Let cool.
- Shred the beef and transfer to a large saucepan. Pour the remaining pan juices into a bowl and skim off the fat.
- Add 2 cups of the juices to the shredded beef, cover and keep warm over low heat.
- In a small saucepan, heat the ketchup, vinegar, brown sugar, mustard and the reserved 1/2 teaspoon spice mixture over medium heat. Stir 1 cup of the ketchup mixture into the beef, setting aside the rest for serving.
- Cover the beef and cook, stirring occasionally, until heated through.
- Split the baguettes and hollow out slightly. Mound the beef into the bread bottoms; cover with the bread tops. Cut each into 4 pieces and serve with the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.17 Kcal (4049 kJ) | ||
| Calories from fat | 583.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.85g | 100% | |
|---|---|---|---|
| Cholesterol | 183.71mg | 61% | |
| Sodium | 4460.33mg | 186% | |
| Potassium | 1057.18mg | 22% | |
| Total Carbs | 38.68g | 13% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 54.4g | 109% | |
| Vitamin C | 99.2mg | 165% | |
| Iron | 7.3mg | 41% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.31 Kcal (952 kJ) | ||
| Calories from fat | 137.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 100% | |
|---|---|---|---|
| Cholesterol | 43.18mg | 61% | |
| Sodium | 1048.3mg | 186% | |
| Potassium | 248.47mg | 22% | |
| Total Carbs | 9.09g | 13% | |
| Sugars | 3.43g | 58% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 12.79g | 109% | |
| Vitamin C | 23.3mg | 165% | |
| Iron | 1.7mg | 41% | |
| Calcium | 11.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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