Barbarella's German Pancakes |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This great pancake, similar to a blintz, is simple, easy to make, and delicious. Ingredients:
2 eggs |
2 tablespoons white sugar |
3 tablespoons all-purpose flour |
3/4 cup milk |
Directions:
1. Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
2. Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
|
|