Directions:
- Heat a small saucepan over medium heat and stir together tomato sauce, brown sugar, Worcestershire sauce, vinegar, hot sauce, garlic, mustard, and salt; bring to a simmer, then remove from heat and let cool slightly.
- Brush on your favorite barbecued meats either during the last 5 minutes of cooking, after they are done, or both!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.55 Kcal (115 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 354.88mg | 15% | |
| Potassium | 86.46mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1477.56mg | 15% | |
| Potassium | 359.96mg | 2% | |
| Total Carbs | 27.33g | 2% | |
| Sugars | 17.65g | 17% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 7.2mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
