Chef April Boomfields Banoffee Pie Recipe

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Chef April Boomfields Banoffee Pie
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Ingredients
10
Count
Nutrition
760
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. To prepare the filling:
  2. Place the cans of condensed milk in a pot and cover them with water.
  3. Bring the water to a boil and let the cans boil continuously for 4 hours.
  4. Check the water level occasionally to ensure that the cans remain covered with water the entire time.
  5. Remove the cans from the pot and let them cool overnight.
  6. THIS TIME IS INCLUDED IN PREP TIME
  7. To prepare the dough:
  8. Sift the flour into a mixing bowl, then add the 1/2 cup sugar, butter and salt.
  9. Knead the mixture with your hands until it resembles fine bread crumbs.
  10. Then add the egg yolks and continue to knead the mixture until the egg is incorporated and the dough is smooth.
  11. Form the dough into a ball, wrap it in plastic wrap and refrigerate it for 1 hour.
  12. Cut the dough into 2 or 3 large pieces.
  13. Grate the dough with a large-tooth box grater onto the base of an 11-in tart pan and press it evenly around the base, then the sides. The dough should be a little less than 1/4 in thick on the base and 1/2
  14. In thick on the sides. Prick the bottom with a fork, then freeze the dough for 15 minutes.
  15. To construct the pie:
  16. Bake the pie shell at 350 degrees F for 15 minutes or until brown all over.
  17. Allow the pie shell to cool.
  18. Next, peel and thinly slice the bananas on the bias.
  19. Arrange half of the bananas on the base of the pie in concentric circles, starting from the outside and working your way to the center. Gently dollop the caramelized condensed milk on top of the pie, and spread it to evenly cover the bananas.
  20. Follow with another layer of bananas.
  21. Cover the tart with plastic wrap and chill it in the refrigerator for 15 minutes.
  22. While the pie is chilling, whisk together the cream, vanilla seeds and the remaining 3 tbsp of confectioners’ sugar to taste, until soft peaks form.
  23. Remove the pie from the refrigerator and then spread the whipped cream over it, completely covering the top layer of bananas.
  24. Sprinkle the grated chocolate over the top and chill the pie in the refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 760 Kcal (3182 kJ)
Calories from fat 294.53 Kcal
% Daily Value*
Total Fat 32.73g 50%
Cholesterol 132.14mg 44%
Sodium 168.44mg 7%
Potassium 643.61mg 14%
Total Carbs 104.67g 35%
Sugars 51.18g 205%
Dietary Fiber 4.15g 17%
Protein 14.36g 29%
Vitamin C 9.3mg 16%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 241.2mg 24%
Amount Per 100 g
Calories 289.07 Kcal (1210 kJ)
Calories from fat 112.03 Kcal
% Daily Value*
Total Fat 12.45g 50%
Cholesterol 50.26mg 44%
Sodium 64.07mg 7%
Potassium 244.8mg 14%
Total Carbs 39.81g 35%
Sugars 19.47g 205%
Dietary Fiber 1.58g 17%
Protein 5.46g 29%
Vitamin C 3.6mg 16%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 91.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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