Directions:
- In a large bowl, stir together butter and sugar until creamy and smooth. Stir in the egg yolks and vanilla. In a separate bowl, mix together flour and salt; then slowly blend with creamy mixture. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll out dough into 1 inch balls. Dip balls into slightly beaten egg whites, then roll in chopped walnuts. Place balls 1 inch apart onto baking sheets.
- Bake in preheated oven for 5 minutes. Remove from oven, and press thumb gently into the center of each cookie. Return to oven, and bake 5 minutes more. Remove cookies to wire racks to cool. Fill top of each cookie with frosting, and top with a chocolate-coated peanut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1881.89 Kcal (7879 kJ) | ||
| Calories from fat | 1206.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.07g | 206% | |
|---|---|---|---|
| Cholesterol | 276.27mg | 92% | |
| Sodium | 475.59mg | 20% | |
| Potassium | 883.89mg | 19% | |
| Total Carbs | 145.74g | 49% | |
| Sugars | 68.28g | 273% | |
| Dietary Fiber | 10.82g | 43% | |
| Protein | 39.36g | 79% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.8mg | 27% | |
| Calcium | 180.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 508.25 Kcal (2128 kJ) | ||
| Calories from fat | 325.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 206% | |
|---|---|---|---|
| Cholesterol | 74.61mg | 92% | |
| Sodium | 128.45mg | 20% | |
| Potassium | 238.72mg | 19% | |
| Total Carbs | 39.36g | 49% | |
| Sugars | 18.44g | 273% | |
| Dietary Fiber | 2.92g | 43% | |
| Protein | 10.63g | 79% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.3mg | 27% | |
| Calcium | 48.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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