Directions:
- Combine ground vanilla wafers and vegetable oil.
- When the mixture is the consistency orf moist cornmeal, you have added the right amount of oil.
- Spray springform pan with baking spray and dust with flour. Discard any not being used.
- Press wafer mixture around all edges and bottom. bake crust at 300 F for a few minutes to set the crust.
- Beat cream cheese until smooth, add Splenda. Occasionally scraping sides. Add eggs in one at a time, add the vanilla and low fat sour cream.
- Pour batter into pan and bake at 300°F for 40 minutes.
- Sauce, in a small sauté pan cook molasses and oil until mixture is warm, add lemon juice, banana extract, orange juice, and cinnamon. Bring to a boil and simmer for 10 minutes. Turn down to low and add Bananas. Serve sauce over cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.08 Kcal (4648 kJ) | ||
| Calories from fat | 754.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.87g | 129% | |
|---|---|---|---|
| Cholesterol | 207.12mg | 69% | |
| Sodium | 1128.87mg | 47% | |
| Potassium | 1349.25mg | 29% | |
| Total Carbs | 66.22g | 22% | |
| Sugars | 45.7g | 183% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 27.58g | 55% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 2mg | 11% | |
| Calcium | 485mg | 49% | |
| Amount Per 100 g | |||
| Calories | 228 Kcal (955 kJ) | ||
| Calories from fat | 155.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 129% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 69% | |
| Sodium | 231.86mg | 47% | |
| Potassium | 277.12mg | 29% | |
| Total Carbs | 13.6g | 22% | |
| Sugars | 9.39g | 183% | |
| Dietary Fiber | 0.56g | 11% | |
| Protein | 5.67g | 55% | |
| Vitamin C | 4.5mg | 36% | |
| Iron | 0.4mg | 11% | |
| Calcium | 99.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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