Bananas and Cream Pudding |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A friend of mine gave me this recipe years ago. It makes a great summer time dessert. Cook time is the chill time. Ingredients:
2 (3 1/2 ounce) boxes instant banana pudding mix |
6 bananas, ripe |
1 (14 ounce) can condensed milk |
1 3/4 cups whole milk, cold |
2 cups heavy whipping cream |
1/4 cup lemon juice |
1 (12 ounce) bag vanilla wafers |
Directions:
1. Peel and slice bananas into 1/4 inch pieces and place in bowl.
2. Pour lemon juice over bananas and stir very gently to coat bananas in juice being careful not to break up bananas.
3. In separate large bowl add pudding mix, condensed milk and whole milk and mix according to package directions.
4. In large bowl or mixer bowl whip cream until stiff.
5. Fold cream into pudding mixture mixing thoroughly.
6. Drain bananas and gently fold into pudding mixture.
7. In large glass bowl add one half of pudding mixture.
8. Place a layer of Vanilla Wafers on top.
9. Spread remaining pudding on top and place another layer of Vanilla Wafers.
10. Place Vanilla Wafers around edge of pudding.
11. Refrigerate for at least one hour.
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