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Banana Walnut Bread (Food Network Kitchens) Recipe

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Banana Walnut Bread (Food Network Kitchens)
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Ingredients
10
Count
Nutrition
2576
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Sift the flour, baking soda and salt into a medium bowl and set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout and set aside. Lightly brush a 9- by 5- by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
  2. Cream the butter and sugar in a stand mixer fitted with the paddle attachment (or with a hand-held mixer) until light and fluffy. Gradually pour the egg mixture into the butter, while mixing, until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
  3. With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake until a toothpick inserted into the center of the bread comes out clean, about 55 minutes. Cool the bread in the pan on a rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.
  4. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you'll have fresh banana bread ready to go by the time everyone wakes up. Freezing individual slices works well, too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2576.32 Kcal (10787 kJ)
Calories from fat 1259.71 Kcal
% Daily Value*
Total Fat 139.97g 215%
Cholesterol 614.95mg 205%
Sodium 2584.76mg 108%
Potassium 1467.32mg 31%
Total Carbs 297.85g 99%
Sugars 145.32g 581%
Dietary Fiber 15.81g 63%
Protein 47.01g 94%
Vitamin C 21.5mg 36%
Vitamin A 1.1mg 38%
Iron 11.7mg 65%
Calcium 157.9mg 16%
Amount Per 100 g
Calories 327.44 Kcal (1371 kJ)
Calories from fat 160.1 Kcal
% Daily Value*
Total Fat 17.79g 215%
Cholesterol 78.16mg 205%
Sodium 328.51mg 108%
Potassium 186.49mg 31%
Total Carbs 37.85g 99%
Sugars 18.47g 581%
Dietary Fiber 2.01g 63%
Protein 5.97g 94%
Vitamin C 2.7mg 36%
Vitamin A 0.1mg 38%
Iron 1.5mg 65%
Calcium 20.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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