Directions:
- Combine first 5 ingredients in a large bowl; stir well. Set aside.
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.
- Pour batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.38 Kcal (776 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 11% | |
| Sodium | 75.11mg | 3% | |
| Potassium | 194.71mg | 4% | |
| Total Carbs | 21.55g | 7% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.2 Kcal (1391 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 15% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 11% | |
| Sodium | 134.6mg | 3% | |
| Potassium | 348.91mg | 4% | |
| Total Carbs | 38.62g | 7% | |
| Sugars | 14.86g | 33% | |
| Dietary Fiber | 2.48g | 6% | |
| Protein | 7.15g | 8% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 95.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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