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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 18 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup butter, softened |
1 cup sugar |
2 eggs |
1 cup mashed ripe banana |
1/4 cup whole milk |
1 cup chopped walnuts |
Directions:
1. Combine first 5 ingredients in a large bowl; stir well. Set aside.
2. Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition. Add banana and milk to creamed mixture; add to dry ingredients, stirring just until dry ingredients are moistened. Stir in walnuts.
3. Pour batter into a greased and floured 9- x 5- x 3-inch loafpan. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.
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