Directions:
- Combine crumbs with melted butter.
- Pat into bottom of large rectangular baking dish.
- Place in fridge.
- Let stand one hour.
- Using electric mixer,beat butter with eggs, icing sugar and vanilla for 10-15 minutes until it looks like a frosting.
- Spread on top of graham crust.
- Placed sliced bananas over the top of creamed mixture.
- Then spread cool whip over bananas.
- Place in fridge, let stand at least four hours before cutting into squares and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.89 Kcal (1653 kJ) | ||
| Calories from fat | 201.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 34% | |
|---|---|---|---|
| Cholesterol | 91.06mg | 30% | |
| Sodium | 114.84mg | 5% | |
| Potassium | 370.42mg | 8% | |
| Total Carbs | 45.87g | 15% | |
| Sugars | 18.03g | 72% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 251.42 Kcal (1053 kJ) | ||
| Calories from fat | 128.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 34% | |
|---|---|---|---|
| Cholesterol | 57.98mg | 30% | |
| Sodium | 73.12mg | 5% | |
| Potassium | 235.84mg | 8% | |
| Total Carbs | 29.2g | 15% | |
| Sugars | 11.48g | 72% | |
| Dietary Fiber | 1.96g | 12% | |
| Protein | 3.18g | 10% | |
| Vitamin C | 4.8mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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