Banana Split Brownie Pizza Recipe

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Banana Split Brownie Pizza
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Ingredients:

Directions:

  1. In a large bowl, combine the shortening, butter and cocoa. Stir in the sugar, eggs and vanilla. Combine the flour, baking powder and salt; stir into egg mixture. Spread evenly over a well-greased 12-in. to 14-in. pizza pan. Bake at 350° for 20-25 minutes. Cool.
  2. In a bowl, beat cream cheese and sugar until smooth; spread over brownie crust. Drain the pineapple, reserving juice; dip banana slices in juice (then discard the juice).
  3. Arrange bananas, pineapple and strawberries over cream cheese layer; sprinkle with pecans. In a small saucepan over low heat, melt chocolate and butter; drizzle over top of pizza. Chill for 1 hour. Refrigerate any leftovers. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.1 Kcal (2701 kJ)
Calories from fat 245.24 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 72.47mg 24%
Sodium 136.03mg 6%
Potassium 174.82mg 4%
Total Carbs 91.49g 30%
Sugars 31.78g 127%
Dietary Fiber 6.72g 27%
Protein 8.66g 17%
Vitamin C 18.1mg 30%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 284.7 Kcal (1192 kJ)
Calories from fat 108.23 Kcal
% Daily Value*
Total Fat 12.03g 42%
Cholesterol 31.98mg 24%
Sodium 60.03mg 6%
Potassium 77.15mg 4%
Total Carbs 40.38g 30%
Sugars 14.02g 127%
Dietary Fiber 2.97g 27%
Protein 3.82g 17%
Vitamin C 8mg 30%
Iron 0.9mg 11%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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