Banana Scones

 

Prep Time: 0 Minutes Cook Time: 0 Minutes

Ready In: 0 Minutes Servings: 8

banana scones

1 cup all-purpose flour

1 cup whole wheat flour

1 tablespoon baking powder

1/4 teaspoon salt

1 teaspoon nutmeg

1/2 cup chopped dates

1 tablespoon oil

1 cup mashed bananas

1 egg (beaten)

mix together flour, salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.