Banana Salad Dressing Recipe

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Banana Salad Dressing
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Ingredients:

Directions:

  1. Mix and cook all but the Cool Whip, until thick.
  2. When ready to use, add 1 cup Cool Whip to the dressing.
  3. Pour over sliced bananas, and top with chopped peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.78 Kcal (2348 kJ)
Calories from fat 138.04 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 122.77mg 41%
Sodium 151.79mg 6%
Potassium 986.95mg 21%
Total Carbs 104.24g 35%
Sugars 77.82g 311%
Dietary Fiber 6.42g 26%
Protein 6.49g 13%
Vitamin C 42.6mg 71%
Iron 1.3mg 7%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 167.54 Kcal (701 kJ)
Calories from fat 41.24 Kcal
% Daily Value*
Total Fat 4.58g 24%
Cholesterol 36.68mg 41%
Sodium 45.35mg 6%
Potassium 294.87mg 21%
Total Carbs 31.14g 35%
Sugars 23.25g 311%
Dietary Fiber 1.92g 26%
Protein 1.94g 13%
Vitamin C 12.7mg 71%
Iron 0.4mg 7%
Calcium 24mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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