Banana Pudding Cake Recipe

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Banana Pudding Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease, and flour a 10 inch Bundt pan.
  2. Combine cake and pudding mix in a large bowl. Create a well in the center then add in the mashed bananas, eggs, oil and water. Beat on a low speed until well blended. Scrape the bowl, and beat an additional 4 minutes at medium speed. Add the batter to the pan.
  3. Bake for 50-55 minutes, (or until cake tests done). Allow the cake to cool inside the pan for 10 minutes, then remove and place onto a wire rack and cool completely.
  4. To make glaze: Mix together the milk, sugar, and milk. Stir until smooth and becomes a drizzling consistency. After the cake has cooled, drizzle the icing on top with a zigzag motion, then garnish with the chopped nuts, on top of wet icing, if preferred.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.62 Kcal (1162 kJ)
Calories from fat 83.22 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 54.61mg 18%
Sodium 68.67mg 3%
Potassium 104.35mg 2%
Total Carbs 47.69g 16%
Sugars 40.51g 162%
Dietary Fiber 0.81g 3%
Protein 3.49g 7%
Vitamin C 1.4mg 2%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 264.5 Kcal (1107 kJ)
Calories from fat 79.28 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 52.03mg 18%
Sodium 65.43mg 3%
Potassium 99.42mg 2%
Total Carbs 45.44g 16%
Sugars 38.6g 162%
Dietary Fiber 0.77g 3%
Protein 3.33g 7%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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