Directions:
- Preheat oven to 325°.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1 1/4 cups sugar, and salt in a large saucepan, stirring with a whisk. Gradually add milk, stirring until smooth. Scrape seeds from vanilla bean, and add seeds and bean to milk mixture.
- Cook over medium heat 12 minutes or until thick and bubbly, stirring constantly.
- Place eggs in a large bowl, and gradually add hot milk mixture, stirring constantly. Place mixture in pan; cook over medium heat 2 minutes or until thick and bubbly, stirring constantly. Discard vanilla bean.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Arrange half of vanilla wafers in the bottom of a 13 x 9-inch baking dish. Arrange half of the banana slices over wafers. Pour half of custard over banana. Repeat procedure with the remaining wafers, banana, and custard.
- Top with meringue, spreading evenly to edges of dish.
- Bake at 325° for 20 minutes or until lightly browned. Serve pudding warm or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280 Kcal (1172 kJ) | ||
| Calories from fat | 44.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 8% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 13% | |
| Sodium | 251.96mg | 10% | |
| Potassium | 422.8mg | 9% | |
| Total Carbs | 53.24g | 18% | |
| Sugars | 33.97g | 136% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 143.78 Kcal (602 kJ) | ||
| Calories from fat | 22.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 8% | |
|---|---|---|---|
| Cholesterol | 19.69mg | 13% | |
| Sodium | 129.38mg | 10% | |
| Potassium | 217.12mg | 9% | |
| Total Carbs | 27.34g | 18% | |
| Sugars | 17.44g | 136% | |
| Dietary Fiber | 1.37g | 11% | |
| Protein | 3.75g | 15% | |
| Vitamin C | 3.9mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 54.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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