Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.75 Kcal (1079 kJ)
Calories from fat 6.06 Kcal
% Daily Value*
Total Fat 0.67g 1%
Cholesterol 6.33mg 2%
Sodium 759.65mg 32%
Potassium 772.48mg 16%
Total Carbs 54.25g 18%
Sugars 28.02g 112%
Dietary Fiber 3.61g 14%
Protein 9g 18%
Vitamin C 10.8mg 18%
Iron 0.2mg 1%
Calcium 414.6mg 41%
Amount Per 100 g
Calories 75.41 Kcal (316 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 1%
Cholesterol 1.85mg 2%
Sodium 222.26mg 32%
Potassium 226.02mg 16%
Total Carbs 15.87g 18%
Sugars 8.2g 112%
Dietary Fiber 1.06g 14%
Protein 2.63g 18%
Vitamin C 3.1mg 18%
Iron 0.1mg 1%
Calcium 121.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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