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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ever since my children were small (and it became too difficult for Santa to transport his goods!), I've invited my parents and in-laws over for Christmas breakfast. Undoubtedly, part of the tradition included these easy, rich muffins. Ingredients:
1/3 cup chopped pecans |
3 tablespoons brown sugar |
1 tablespoon sour cream |
1 egg, lightly beaten |
3 small ripe banana, mashed (about 1 cup) |
1/2 cup sugar |
1/4 cup vegetable oil |
1-1/2 cups packaged pancake mix |
Directions:
1. In a small bowl, combine pecans, brown sugar and sour cream; set aside. Combine egg, bananas, sugar and oil; mix well. Stir in pancake mix just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Drop 1 teaspoon of pecan mixture into center of each muffin. Bake at 400° for 15-20 minutes or until muffins test done. Yield: about 1 dozen.
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