Banana Pork in Orange Sauce |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This recipe is from Hawaii. Ingredients:
2 -3 lbs pork loin |
1 teaspoon mustard |
salt and pepper, to taste |
2 cups orange juice |
2 bananas, peeled |
1 cup sour cream |
orange, sliced thinly (optional) |
Directions:
1. Preheat oven to 450.
2. Rub pork loin with mustard, salt and pepper. Place in shallow baking pan. Reduce temperature to 375 and roast 1 hour. Drain fat.
3. Heat orange juice in small sauce pan. Do not boil. Pour over roast and bake an additional hour.
4. Slice bananas 1/4 inch thick. Arrange on top of pork 20 minutes before roasting time is completed. When roast is done, remove from pan. Add sour cream to pan sauce. Heat gently to serving temperature. Do not allow to boil.
5. Decorate top with orange slices.
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