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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 1 |
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Original recipe comes from Weight Watchers - 3 pts per serving Ingredients:
3/4 cup all-purpose flour |
1/2 cup whole wheat flour |
1/2 cup brown sugar, unpacked |
1/2 teaspoon table salt |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
3 teaspoons canola oil |
1 large egg, beaten |
2 medium egg whites, beaten |
3 large bananas, ripe |
1 cup rolled oats, uncooked coarse oats |
Directions:
1. Preheat oven to 350°F.
2. Mix all dry ingredients together in a large bowl.
3. Add oil and eggs; mix thoroughly.
4. In another bowl, mash bananas with a potato masher or fork.
5. Add bananas and oatmeal to batter.
6. Spray a loaf pan with cooking spray.
7. Pour batter into pan and bake until top of loaf is firm to touch.
8. This should take 45 to 55 minutes.
9. Remove from oven and allow to cool in pan for 5 minutes.
10. Remove from pan and cool on a wire rack for another 10 minutes.
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