Directions:
- Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
- Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.88 Kcal (887 kJ) | ||
| Calories from fat | 66.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 15.69mg | 5% | |
| Sodium | 370.48mg | 15% | |
| Potassium | 185.97mg | 4% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 16.46g | 66% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.29 Kcal (1060 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 11% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 5% | |
| Sodium | 442.88mg | 15% | |
| Potassium | 222.32mg | 4% | |
| Total Carbs | 40.08g | 11% | |
| Sugars | 19.68g | 66% | |
| Dietary Fiber | 1.84g | 6% | |
| Protein | 4.31g | 7% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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