Directions:
- Sift together the first 4 ingredients in a small bowl.
- Cream together the next 3 ingredients in a medium bowl.
- Add egg to creamed mixture. Add flour mixture and banana slowly to cream mixture. Mix well and add milk and lemon juice and stir to mix.
- Bake in greased loaf pan for 20 - 25 minutes in preheated oven of 350F.
- Cool on wire rack and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.33 Kcal (491 kJ) | ||
| Calories from fat | 45.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 10.24mg | 3% | |
| Sodium | 288.68mg | 12% | |
| Potassium | 57.18mg | 1% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 6.41g | 26% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 336.52 Kcal (1409 kJ) | ||
| Calories from fat | 130.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 8% | |
|---|---|---|---|
| Cholesterol | 29.38mg | 3% | |
| Sodium | 827.94mg | 12% | |
| Potassium | 164.01mg | 1% | |
| Total Carbs | 47.92g | 6% | |
| Sugars | 18.37g | 26% | |
| Dietary Fiber | 3.58g | 5% | |
| Protein | 4.67g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 97.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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