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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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My school recipe I am keeping on this site to not lose. After 30 years the ink is fading. I find this a basic simple banana recipe. Great flavor Ingredients:
1 cup flour |
1/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup margarine |
1/2 teaspoon vanilla |
3/4 cup sugar |
1 egg |
1/2 cup banana (mashed) |
2 teaspoons milk |
1/8 teaspoon lemon juice |
Directions:
1. Sift together the first 4 ingredients in a small bowl.
2. Cream together the next 3 ingredients in a medium bowl.
3. Add egg to creamed mixture. Add flour mixture and banana slowly to cream mixture. Mix well and add milk and lemon juice and stir to mix.
4. Bake in greased loaf pan for 20 - 25 minutes in preheated oven of 350F.
5. Cool on wire rack and remove from pan.
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