Directions:
- Combine bananas and condensed milk in large bowl. Whisk in cream. Pour banana mixture into 8 x 8 x 2-inch glass baking dish. Cover and freeze until softly set, stirring occasionally, about 2 hours. Transfer to large bowl. Using electric mixer, beat ice cream just until fluffy. Return to same glass dish. Cover and freeze until firm, about 6 hours. (Can be made 3 days ahead. Keep frozen.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.15 Kcal (1366 kJ) | ||
| Calories from fat | 95.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 39.14mg | 13% | |
| Sodium | 89.9mg | 4% | |
| Potassium | 541.59mg | 12% | |
| Total Carbs | 54.26g | 18% | |
| Sugars | 45.16g | 181% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 204.08 Kcal (854 kJ) | ||
| Calories from fat | 59.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 16% | |
|---|---|---|---|
| Cholesterol | 24.49mg | 13% | |
| Sodium | 56.25mg | 4% | |
| Potassium | 338.88mg | 12% | |
| Total Carbs | 33.95g | 18% | |
| Sugars | 28.26g | 181% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 3.99g | 13% | |
| Vitamin C | 5.8mg | 15% | |
| Calcium | 126.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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