Banana Fritters Recipe

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Banana Fritters
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Ingredients:

  • 3/4 cup flour
  • 3/4 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 cup sugar
  • 1 egg
  • 1/3 cup milk

Directions:

  1. Sift dry ingredients.
  2. Beat egg with milk; add to dry mixture.
  3. Peel bananas:cut in half lengthwise, then once across.
  4. Dip into batter and fry in 375 degree fat until golden.
  5. Drain on paper towels.
  6. Serve warm with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.94 Kcal (1009 kJ)
Calories from fat 41.2 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 27.55mg 9%
Sodium 485.11mg 20%
Potassium 483.08mg 10%
Total Carbs 47.29g 16%
Sugars 17.37g 69%
Dietary Fiber 5.03g 20%
Protein 4.71g 9%
Vitamin C 8.9mg 15%
Iron 1.4mg 8%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 155.98 Kcal (653 kJ)
Calories from fat 26.67 Kcal
% Daily Value*
Total Fat 2.96g 7%
Cholesterol 17.83mg 9%
Sodium 314.05mg 20%
Potassium 312.73mg 10%
Total Carbs 30.61g 16%
Sugars 11.25g 69%
Dietary Fiber 3.26g 20%
Protein 3.05g 9%
Vitamin C 5.7mg 15%
Iron 0.9mg 8%
Calcium 69.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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