Banana Eggnog Recipe

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Banana Eggnog
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Ingredients:

Directions:

  1. Mix milk, banana, eggs, ice cubes and honey in electric blender for 30 seconds at medium speed.
  2. Pour in Canada Dry Club Soda just before serving.
  3. Stir to blend.
  4. Garnish with banana slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.76 Kcal (388 kJ)
Calories from fat 13.2 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 56.19mg 19%
Sodium 63.92mg 3%
Potassium 284.5mg 6%
Total Carbs 15.73g 5%
Sugars 11.45g 46%
Dietary Fiber 1.13g 5%
Protein 4.73g 9%
Vitamin C 3.4mg 6%
Iron 0.3mg 2%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 52.47 Kcal (220 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 2%
Cholesterol 31.79mg 19%
Sodium 36.16mg 3%
Potassium 160.95mg 6%
Total Carbs 8.9g 5%
Sugars 6.48g 46%
Dietary Fiber 0.64g 5%
Protein 2.68g 9%
Vitamin C 1.9mg 6%
Iron 0.2mg 2%
Calcium 63.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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