Banana Drop Cookies Recipe

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Banana Drop Cookies
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Ingredients:

Directions:

  1. Puree bananas to 1 cup.
  2. Cream butter and sugar.
  3. Beat in bananas, eggs and vanilla.
  4. Combine flour, cinnamon and baking soda.
  5. Gradually beat in dry ingredients into banana mixture.
  6. Fold in chips, nuts and raisins.
  7. Drop by tablespoon onto greased cookie sheets - bake in 375°F oven for 12 minutes until golden brown.
  8. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1760.65 Kcal (7371 kJ)
Calories from fat 848.1 Kcal
% Daily Value*
Total Fat 94.23g 145%
Cholesterol 204.44mg 68%
Sodium 2502.12mg 104%
Potassium 1170.29mg 25%
Total Carbs 217.91g 73%
Sugars 63.62g 254%
Dietary Fiber 17.84g 71%
Protein 28.16g 56%
Vitamin C 8mg 13%
Vitamin A 0.6mg 19%
Iron 8.9mg 49%
Calcium 358.2mg 36%
Amount Per 100 g
Calories 392.65 Kcal (1644 kJ)
Calories from fat 189.14 Kcal
% Daily Value*
Total Fat 21.02g 145%
Cholesterol 45.59mg 68%
Sodium 558.01mg 104%
Potassium 260.99mg 25%
Total Carbs 48.6g 73%
Sugars 14.19g 254%
Dietary Fiber 3.98g 71%
Protein 6.28g 56%
Vitamin C 1.8mg 13%
Vitamin A 0.1mg 19%
Iron 2mg 49%
Calcium 79.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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