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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I have not tried this recipe. I got it from a recipe box that I got at an estate sale. The recipe is from The Chemung Valley Reporter 1988. Ingredients:
2 ripe bananas, peeled |
1 cup butter, softened |
1 cup sugar |
1/2 cup brown sugar, packed |
2 eggs |
1 teaspoon vanilla extract |
2 cups flour |
1 teaspoon cinnamon |
1 teaspoon salt |
1 cup peanut butter chips |
1 cup chopped walnuts |
1 cup raisins |
Directions:
1. Puree bananas to 1 cup.
2. Cream butter and sugar.
3. Beat in bananas, eggs and vanilla.
4. Combine flour, cinnamon and baking soda.
5. Gradually beat in dry ingredients into banana mixture.
6. Fold in chips, nuts and raisins.
7. Drop by tablespoon onto greased cookie sheets - bake in 375°F oven for 12 minutes until golden brown.
8. Cool.
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