Banana Cream Pie With Caramel Drizzle Recipe

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Banana Cream Pie With Caramel Drizzle
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Ingredients
14
Count
Nutrition
607
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Make crust: Heat oven to 350.
  2. In a large bowl, cream the ingredients together with your hands until well mixed.
  3. Press the mixture into a 9 pie plate and bake until brown, 12-15 minutes.
  4. Remove from oven and cool completely before filling.
  5. Make filling: Whisk together egg yolks, cornstarch, and 1 cup heavy cream in a small bowl.
  6. Set aside.
  7. Combine remaining cream, sugar and vanilla in a large, heavy bottomed saucepan over medium heat.
  8. Whisk to dissolve the sugar and bring to a gentle boil, will take about 10 minutes.
  9. Slowly add egg yolk mixture, stirring constantly until it thickens, about 5 minutes.
  10. Transfer filling into a glass bowl.
  11. Press a piece of plastic wrap onto the surface of the mixture and cool completely at room temperature.
  12. When cool, whisk briskly until custard is thick and creamy.
  13. Pour into prepared pie crust.
  14. Make caramel: In a small, heavy bottomed saucepan, bring sugar and water to a boil, stirring constantly.
  15. Continue cooking, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, about 10-15 minutes.
  16. Remove from heat.
  17. Carefully and slowly stir in cream, return pan to high heat, and boil the sauce until it becomes a think syrup, about 2 minutes.
  18. Cool to room temperature.
  19. Make whipped cream: Beat ingredients in medium mixer bowl on medium high speed until soft peaks form.
  20. Using a rubber spatula, spread the whipped cream evenly over the pie.
  21. Drizzle caramel over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.39 Kcal (2543 kJ)
Calories from fat 317.55 Kcal
% Daily Value*
Total Fat 35.28g 54%
Cholesterol 187.82mg 63%
Sodium 302.6mg 13%
Potassium 105mg 2%
Total Carbs 66.7g 22%
Sugars 35.68g 143%
Dietary Fiber 2.04g 8%
Protein 7.44g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 323.2 Kcal (1353 kJ)
Calories from fat 168.97 Kcal
% Daily Value*
Total Fat 18.77g 54%
Cholesterol 99.94mg 63%
Sodium 161.02mg 13%
Potassium 55.87mg 2%
Total Carbs 35.49g 22%
Sugars 18.99g 143%
Dietary Fiber 1.08g 8%
Protein 3.96g 15%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 9%
Calcium 29.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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