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Banana Cream Cheesecake Recipe

Banana Cream Cheesecake Recipe

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Ingredients

Count

Nutrition

732

Calories

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Ingredients:

Serving

20 vanilla cream sandwich cookies, crumbled
1/4 cup melted butter
2 lbs cream cheese
2/3 cup granulated sugar
2 tbsp cornstarch
3 eggs
3/4 cup mashed ripe bananas
1/2 cup heavy whipping cream
2 tsp vanilla extract

Directions:

Preheat oven to 350.
Combine butter and cookie crumbs, press evenly in the bottom and sides of a 10 inch pie pan.
Refrigerate.
Beat cream cheese with electric mixer until light and fluffy.
Beat in sugar and cornstarch, then eggs, then bananas, whipping cream and vanilla.
Pour mixture over prepared crust.
Place pan on a cookie sheet and bake at 350 for 15 minutes.
Reduce oven to 200 degrees and bake an additional 75 minutes, or until center is almost set.
Allow to cool completely, then refrigerate, uncovered for about 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	732.32 Kcal (3066 kJ)
Calories from fat	494.72 Kcal
		% Daily Value*
Total Fat	54.97g	85%
Cholesterol	211.62mg	71%
Sodium	485.4mg	20%
Potassium	264.02mg	6%
Total Carbs	52.23g	17%
Sugars	34.07g	136%
Dietary Fiber	0.65g	3%
Protein	10.63g	21%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	329.33 Kcal (1379 kJ)
Calories from fat	222.48 Kcal
		% Daily Value*
Total Fat	24.72g	85%
Cholesterol	95.17mg	71%
Sodium	218.29mg	20%
Potassium	118.73mg	6%
Total Carbs	23.49g	17%
Sugars	15.32g	136%
Dietary Fiber	0.29g	3%
Protein	4.78g	21%
Vitamin C	0.9mg	3%
Iron	0.7mg	9%
Calcium	57.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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