Directions:
- Preheat oven to 350.
- Chop peanuts.
- Prepare brownie mix according to package directions; stir in 1/2 cup of chopped peanuts. Pour into 9 square baking pan. Bake 24-27 minutes. Cool completely.
- Slice 2 bananas. Layer over brownies.
- In bowl, whisk pudding mix into milk; beat until mixture just begins to thicken. Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture over sliced bananas.
- Refrigerate 30 minutes. Sprinkle remaining 1/4 cup peanuts over top of pudding mixture. Garnish with remaining whipped topping.
- To serve, cut into squares and grate chocolate over dessert. Slice remaining banana and strawberries. Top each square with banana and strawberry slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.87 Kcal (6288 kJ) | ||
| Calories from fat | 637.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.88g | 109% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 646.56mg | 27% | |
| Potassium | 2708.12mg | 58% | |
| Total Carbs | 203.86g | 68% | |
| Sugars | 110.47g | 442% | |
| Dietary Fiber | 24.49g | 98% | |
| Protein | 34.05g | 68% | |
| Vitamin C | 95.6mg | 159% | |
| Iron | 5.9mg | 33% | |
| Calcium | 499.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 155.04 Kcal (649 kJ) | ||
| Calories from fat | 65.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 109% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 2% | |
| Sodium | 66.75mg | 27% | |
| Potassium | 279.56mg | 58% | |
| Total Carbs | 21.04g | 68% | |
| Sugars | 11.4g | 442% | |
| Dietary Fiber | 2.53g | 98% | |
| Protein | 3.51g | 68% | |
| Vitamin C | 9.9mg | 159% | |
| Iron | 0.6mg | 33% | |
| Calcium | 51.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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