Banana-Coconut Ramen Pudding (Food Network Kitchens) Recipe

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Banana-Coconut Ramen Pudding (Food Network Kitchens)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Place the noodles in a bowl, cover with hot tap water and soak, flipping once, for 10 minutes; the noodles should pull apart easily. Drain well; toss with the melted butter.
  2. Whisk the eggs, sugar, coconut milk, sour cream, almond extract, cardamom, anise seed and a pinch of salt in a large bowl. Stir in the noodles, raisins and ginger until combined.
  3. Butter an 8-inch square baking dish; spread out the bananas in a layer, then pour the noodle mixture on top. Sprinkle with coconut and almonds. Bake until golden brown and set, about 1 hour 10 minutes. Let cool for at least 1 hour before slicing.
  4. Photograph by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.38 Kcal (2660 kJ)
Calories from fat 316.1 Kcal
% Daily Value*
Total Fat 35.12g 54%
Cholesterol 89.06mg 30%
Sodium 925.79mg 39%
Potassium 566.45mg 12%
Total Carbs 74.06g 25%
Sugars 28.63g 115%
Dietary Fiber 3.11g 12%
Protein 10.19g 20%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 4.5mg 25%
Calcium 80.9mg 8%
Amount Per 100 g
Calories 264.3 Kcal (1107 kJ)
Calories from fat 131.49 Kcal
% Daily Value*
Total Fat 14.61g 54%
Cholesterol 37.05mg 30%
Sodium 385.11mg 39%
Potassium 235.63mg 12%
Total Carbs 30.81g 25%
Sugars 11.91g 115%
Dietary Fiber 1.3g 12%
Protein 4.24g 20%
Vitamin C 2mg 8%
Iron 1.9mg 25%
Calcium 33.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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