Directions:
- Preheat oven to 180°C
- Line sixteen 80ml (1/3-cup) capacity muffin pans with paper cases.
- Use an electric beater to beat together the butter, sugar and vanilla in a medium bowl until pale and creamy.
- Add the eggs, 1 at a time, beating well after each addition until just combined.
- Add the banana and chocolate and stir until well combined.
- Use a large metal spoon to fold in the flour and milk until well combined.
- Spoon the mixture evenly among the prepared muffin pans and smooth the surfaces.
- Bake in oven for 25 minutes or until a skewer inserted into the centres comes out clean. Set aside to cool completely.
- Chocolate Frosting:.
- Place the chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure the bowl doesn't touch the water) and Use a metal spoon to stir occasionally until the chocolate melts and mixture is smooth.
- Set aside for 30 minutes to cool slightly. Cover with plastic wrap and place in the fridge for 2 hours or until almost firm.
- Use an electric beater to beat the chocolate mixture until pale and fluffy then use a round-bladed knife to spread the cupcakes evenly with frosting.
- Sprinkle with chocolate curls and serve.
- Source.
- Australian Good Taste - April 2006 , Page 98.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3102.23 Kcal (12988 kJ) | ||
| Calories from fat | 1382.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.65g | 236% | |
|---|---|---|---|
| Cholesterol | 341.54mg | 114% | |
| Sodium | 798.06mg | 33% | |
| Potassium | 1779.77mg | 38% | |
| Total Carbs | 407.73g | 136% | |
| Sugars | 191.99g | 768% | |
| Dietary Fiber | 20.54g | 82% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 17.7mg | 98% | |
| Calcium | 317.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 405.67 Kcal (1698 kJ) | ||
| Calories from fat | 180.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 236% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 114% | |
| Sodium | 104.36mg | 33% | |
| Potassium | 232.73mg | 38% | |
| Total Carbs | 53.32g | 136% | |
| Sugars | 25.11g | 768% | |
| Dietary Fiber | 2.69g | 82% | |
| Protein | 3.09g | 47% | |
| Vitamin C | 1.4mg | 18% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 98% | |
| Calcium | 41.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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