Banana Chocolate Chunk Loaf Recipe

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Banana Chocolate Chunk Loaf
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Ingredients
9
Count
Nutrition
403
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. In a bowl, cream margarine with the sugar.
  2. Add the eggs, and beat, then add vanilla and mashed banana and mix well again.
  3. In another bowl, stir together the flour, salt and baking soda.
  4. Beat dry mixture into the banana mixture.
  5. Stir in the chocolate chunks.
  6. Turn batter into a greased and floured 9 x 5 loaf pan.
  7. Bake at 350 for 1 hour.
  8. Cool on rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.82 Kcal (1687 kJ)
Calories from fat 163.82 Kcal
% Daily Value*
Total Fat 18.2g 28%
Cholesterol 36.65mg 12%
Sodium 877.73mg 37%
Potassium 216.81mg 5%
Total Carbs 54.24g 18%
Sugars 20.42g 82%
Dietary Fiber 4.5g 18%
Protein 6.52g 13%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 127.1mg 13%
Amount Per 100 g
Calories 356 Kcal (1491 kJ)
Calories from fat 144.78 Kcal
% Daily Value*
Total Fat 16.09g 28%
Cholesterol 32.39mg 12%
Sodium 775.72mg 37%
Potassium 191.61mg 5%
Total Carbs 47.94g 18%
Sugars 18.05g 82%
Dietary Fiber 3.97g 18%
Protein 5.76g 13%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 13%
Calcium 112.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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