Banana Chocolate Chunk Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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A not too sweet, quick and easy banana bread laced with delectable semisweet chocolate chunks. Ingredients:
4 bananas, mashed |
2 cups flour |
1 cup unbleached cane sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 cup shortening |
1/4 cup butter |
2 eggs |
1 teaspoon vanilla |
1 teaspoon cinnamon |
1/3 cup semisweet chocolate chunk |
Directions:
1. Preheat oven to 350 degrees F.
2. In a medium mixing bowl combine all ingredients except chocolate chunks on the low speed of an electric mixer.
3. Stir in chocolate chunks by hand.
4. Pour batter into a greased loaf pan.
5. Sprinkle with a little sugar or cinnamon if desired.
6. Bake for 1 hour, checking for 'doneness' at the 50 minute mark.
7. Cook's Note: Cover with foil if the edges of the bread start to brown too much before it is cooked all the way through.
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