Banana Butter Recipe

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Ingredients:

Serving

4 cups prepared fruit (about 11 fully ripe medium bananas)
1/2 cup fresh lemon juice
1 tsp fruit fresh
1 (1 1/2 oz) box sure. jell fruit pectin
1/2 tsp butter ( optional) or 1/2 tsp margarine (optional)
6 cups sugar , measured into separate bowl

Directions:

Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot, soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use.
Drain well before filling.
MASH bananas thoroughly. Measure exactly 4 cups prepared fruit into 6 or 8 quart saucepot.
Stir lemon juice and fruit protector into prepared fruit in saucepot.
STIR pectin into fruit in saucepot. Add butter to reduce foaming, if desired.
Bring mixture to full rolling boil (a boil that doesn't stop bubbling when
Stirred) on high heat, stirring constantly.
STIR in all sugar quickly. Return to full rolling boil and boil exactly 1
Minute, stirring constantly. Remove from heat. Skim off any foam with metal spoon.
LADLE quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar
Rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner.
Lower rack into canner. Water must cover jars by 1 to 2 inches; add boiling water if needed. Cover; bring water to gentle boil. Process 10 minutes.
Remove jars and place upright on a towel to cool completely. After
Jars cool, check seals by pressing middle of lid with finger. (If lid springs
Back, lid is not sealed and refrigeration is necessary.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.65 Kcal (2393 kJ)
Calories from fat	4.06 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	0.85mg	0%
Sodium	13.62mg	1%
Potassium	45.38mg	1%
Total Carbs	145.38g	48%
Sugars	122.22g	489%
Dietary Fiber	0.02g	0%
Protein	0.03g	0%
Vitamin C	80.4mg	134%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	183.85 Kcal (770 kJ)
Calories from fat	1.3 Kcal
		% Daily Value*
Total Fat	0.14g	1%
Cholesterol	0.27mg	0%
Sodium	4.38mg	1%
Potassium	14.59mg	1%
Total Carbs	46.75g	48%
Sugars	39.31g	489%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Vitamin C	25.9mg	134%
Calcium	3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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