Directions:
- Creamm butter. Add sugar and egg yolks; mix well. Sift flour, salt and soda together; add to butter mixture alternately with bananas. Mix well. Add nuts; fold in stiffly beaten egg whites. Line greased loaf pan with waxed paper. Spoon batter in to loaf pan; smooth top. Bake at 350 degrees for 1 hour and 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1899.22 Kcal (7952 kJ) | ||
| Calories from fat | 553.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.54g | 95% | |
|---|---|---|---|
| Sodium | 6672.38mg | 278% | |
| Potassium | 597.97mg | 13% | |
| Total Carbs | 300.22g | 100% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 34.5g | 138% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 19.1mg | 106% | |
| Calcium | 910.9mg | 91% | |
| Amount Per 100 g | |||
| Calories | 399.16 Kcal (1671 kJ) | ||
| Calories from fat | 116.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 95% | |
|---|---|---|---|
| Sodium | 1402.35mg | 278% | |
| Potassium | 125.68mg | 13% | |
| Total Carbs | 63.1g | 100% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 7.25g | 138% | |
| Protein | 7.98g | 76% | |
| Iron | 4mg | 106% | |
| Calcium | 191.5mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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