Banana Bread Recipe

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Banana Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F
  2. Butter and flour the bottom and sides of a 9 x 5 x 3 inch loaf pan. Set aside.
  3. In a large bowl combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. Set aside.
  4. In a medium-sized bowl combine the mashed bananas, eggs, melted butter, and vanilla.
  5. With a rubber spatula or wooden spoon, lightly fold the wet ingredients into the dry ingredients just until combined and the batter is thick and chunky.
  6. Pour batter into prepared pan.
  7. Bake 55 t0 60 minutes, or until bread is golden brown and a toothpick inserted in the center comes out clean.
  8. Place on a wire rack to cool and then remove the bread from the pan.
  9. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.82 Kcal (3592 kJ)
Calories from fat 400.24 Kcal
% Daily Value*
Total Fat 44.47g 68%
Cholesterol 154.01mg 51%
Sodium 266.76mg 11%
Potassium 708.52mg 15%
Total Carbs 103.69g 35%
Sugars 48.49g 194%
Dietary Fiber 6.68g 27%
Protein 17.4g 35%
Vitamin C 8.6mg 14%
Vitamin A 0.3mg 9%
Iron 2.1mg 12%
Calcium 110.4mg 11%
Amount Per 100 g
Calories 319.15 Kcal (1336 kJ)
Calories from fat 148.91 Kcal
% Daily Value*
Total Fat 16.55g 68%
Cholesterol 57.3mg 51%
Sodium 99.25mg 11%
Potassium 263.6mg 15%
Total Carbs 38.58g 35%
Sugars 18.04g 194%
Dietary Fiber 2.49g 27%
Protein 6.47g 35%
Vitamin C 3.2mg 14%
Vitamin A 0.1mg 9%
Iron 0.8mg 12%
Calcium 41.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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