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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Low fat, High fibre bread Ingredients:
1 1/2 cups unbleached flour |
1/2 cup whole wheat flour |
1/2 cup raw sugar |
1 teaspoon baking soda |
1 teaspoon baking powder |
1/2 teaspoon sea salt |
1 teaspoon cinnamon |
1/2 cup toasted walnuts, chopped |
1 1/2 cups ripe bananas, mashed (about 3 to 4) |
1/4 vanilla yogurt |
2 eggs |
1/3 cup sunflower oil |
2 teaspoons vanilla |
Directions:
1. In a bowl, mix the flour, baking soda, baking powder, salt and cinnamon and set aside. In a large bowl, combine the oil, vanilla, yogurt and eggs; mix well. Add in bananas. Gradually add the dry ingredients and stir until combined. Fold in walnuts.
2. Pour batter into a greased 9x5x3 inch loaf pan. Bake at 170ºC for 30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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