Directions:
- Sift together flour, baking powder, soda and salt.
- Beat butter until creamy.
- Add sugar gradually and continue beating until light and fluffy.
- Add eggs and beat well.
- Add flour mixture alternately with bananas, a little at a time.
- Turn into a well-greased 9x3x5 inch loaf pan, and bake at 350 for 1 hour and 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.61 Kcal (827 kJ) | ||
| Calories from fat | 104.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 81.4mg | 27% | |
| Sodium | 270.57mg | 11% | |
| Potassium | 326.13mg | 7% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 17.63g | 71% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 129.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.4g | 18% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 27% | |
| Sodium | 336.49mg | 11% | |
| Potassium | 405.58mg | 7% | |
| Total Carbs | 28.55g | 8% | |
| Sugars | 21.93g | 71% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 2.99g | 5% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 106.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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