Directions:
- Have all ingredients at room temperature.
- Preheat oven to 180 degrees C, 350 degrees F.
- Grease an 8 1/2 x 4 1/2 inch (6 cup) loaf pan.
- Whisk the flour, salt, baking soda & baking powder together thoroughly.
- In a large bowl, beat butter & sugar on high speed until lightened in colour and texture, 2-3 minutes.
- Beat in the flour mixture until blended and the consistency of brown sugar.
- Gradually beat in eggs.
- Fold in bananas and nuts until just combined.
- Scrape the batter into the pan and spread evenly. Bake until a toothpick inserted in the centre comes out clean, 50-60 minutes Let cool in the pan on a rack for 5-10 mins before unmoulding to cool completely on the rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.82 Kcal (2294 kJ) | ||
| Calories from fat | 247.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 133.68mg | 45% | |
| Sodium | 633.32mg | 26% | |
| Potassium | 398.66mg | 8% | |
| Total Carbs | 66.58g | 22% | |
| Sugars | 26.6g | 106% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.24 Kcal (1278 kJ) | ||
| Calories from fat | 137.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 42% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 45% | |
| Sodium | 352.88mg | 26% | |
| Potassium | 222.13mg | 8% | |
| Total Carbs | 37.1g | 22% | |
| Sugars | 14.82g | 106% | |
| Dietary Fiber | 2.25g | 16% | |
| Protein | 6.64g | 24% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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