Banana Bran Muffins Recipe

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Banana Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Coat muffin tins with cooking spray.
  3. Combine mashed bananas, sugar, buttermilk, melted butter, vanilla extract and eggs in the bowl of a mixer. Stir to combine.
  4. In another large bowl, combine the flours, oat bran, baking powder and soda, salt, and 1 tsp cinnamon.
  5. Add the dry ingredients to the wet ingredients in two batches and mix on low speed until just combined. Do not over mix or your muffins will be tough.
  6. Spoon the batter into the prepared muffin tins to 3/4 full.
  7. In a small bowl, combine the remaining 2 tsp cinnamon and 1 1/2 Tbsp sugar. Sprinkle over the tops of the muffins.
  8. Bake for around 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. I recommend rotating the tin halfway through baking for even cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2188.97 Kcal (9165 kJ)
Calories from fat 576.17 Kcal
% Daily Value*
Total Fat 64.02g 98%
Cholesterol 462.61mg 154%
Sodium 2157.51mg 90%
Potassium 2104.78mg 45%
Total Carbs 370.08g 123%
Sugars 107.99g 432%
Dietary Fiber 25.31g 101%
Protein 53.47g 107%
Vitamin C 24.8mg 41%
Vitamin A 0.6mg 19%
Iron 11.6mg 64%
Calcium 562.2mg 56%
Amount Per 100 g
Calories 233.25 Kcal (977 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 98%
Cholesterol 49.3mg 154%
Sodium 229.9mg 90%
Potassium 224.28mg 45%
Total Carbs 39.44g 123%
Sugars 11.51g 432%
Dietary Fiber 2.7g 101%
Protein 5.7g 107%
Vitamin C 2.6mg 41%
Vitamin A 0.1mg 19%
Iron 1.2mg 64%
Calcium 59.9mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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