Banana Bran Muffins Recipe

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Banana Bran Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F Coat two 12-cup muffin pans with non-stick spray.
  2. Sift the flour, sugar, baking soda and salt together. (This can be done the night before and kept covered on the counter.)
  3. Whisk together the eggs, buttermilk and all bran cereal. Let stand for 10 minutes.
  4. Make a well in the center of the dry ingredients and add the egg mixture all at once. Stir with a wooden spoon until the dry ingredients are just moistened.
  5. Fold in the mashed banana. (Be careful to keep the mixing to a minimum - a light stirring which will leave some lumps is fine. The dough should not be mixed to the point of pouring, but should break in coarse globs.) Fill the tins two-thirds full, being careful not to drip the batter on the edge of the tins where it will burn and cause sticking.
  6. Bake in the prepared muffin tins for about 25 minutes. The muffins are done when a knife inserted in the center of a muffin comes out dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.8 Kcal (3642 kJ)
Calories from fat 223.02 Kcal
% Daily Value*
Total Fat 24.78g 38%
Cholesterol 103.11mg 34%
Sodium 2925.32mg 122%
Potassium 628.8mg 13%
Total Carbs 145.44g 48%
Sugars 35.94g 144%
Dietary Fiber 14.74g 59%
Protein 19.75g 39%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 5%
Iron 10.5mg 58%
Calcium 407.7mg 41%
Amount Per 100 g
Calories 241.21 Kcal (1010 kJ)
Calories from fat 61.85 Kcal
% Daily Value*
Total Fat 6.87g 38%
Cholesterol 28.59mg 34%
Sodium 811.24mg 122%
Potassium 174.38mg 13%
Total Carbs 40.33g 48%
Sugars 9.97g 144%
Dietary Fiber 4.09g 59%
Protein 5.48g 39%
Vitamin C 1.4mg 8%
Iron 2.9mg 58%
Calcium 113.1mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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