Directions:
- Combine cranberries and water in a large saucepan. Simmer, covered, 10
- Minutes. Add sugar and banana.
- Boil hard 1 minute. Remove from heat.
- Stir in pectin. Skim off foam.
- Spoon into prepared half pint jars leaving 1/4 inch headspace.
- Wipe jars, adjust lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.15 Kcal (4003 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.8mg | 0% | |
| Potassium | 479.24mg | 10% | |
| Total Carbs | 246.08g | 82% | |
| Sugars | 222.7g | 891% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 21.2mg | 35% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.61 Kcal (806 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.77mg | 0% | |
| Potassium | 96.54mg | 10% | |
| Total Carbs | 49.57g | 82% | |
| Sugars | 44.86g | 891% | |
| Dietary Fiber | 1.54g | 31% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 4.3mg | 35% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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