Balsamic Roasted Red Potatoes Recipe

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Ingredients:

Serving

Directions:

In a large nonstick skillet, combine the potatoes, onion and garlic; cook over medium-high heat in oil for 2-3 minutes or until heated through. Stir in the thyme, rosemary and nutmeg. Cook and stir for 2-3 minutes longer or until heated through.
Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake at 400° for 25-30 minutes or until potatoes are golden and almost tender. Add the vinegar, salt and pepper; toss well. Bake 5-8 minutes longer or until potatoes are tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.77 Kcal (681 kJ)
Calories from fat	42.83 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Sodium	321.22mg	13%
Potassium	718.1mg	15%
Total Carbs	27.36g	9%
Sugars	3.2g	13%
Dietary Fiber	3.28g	13%
Protein	3.25g	7%
Vitamin C	14.9mg	25%
Iron	2mg	11%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	94.79 Kcal (397 kJ)
Calories from fat	24.94 Kcal
		% Daily Value*
Total Fat	2.77g	7%
Sodium	187.06mg	13%
Potassium	418.18mg	15%
Total Carbs	15.93g	9%
Sugars	1.87g	13%
Dietary Fiber	1.91g	13%
Protein	1.89g	7%
Vitamin C	8.7mg	25%
Iron	1.1mg	11%
Calcium	17.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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