Balsamic Potato Salad Recipe

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Balsamic Potato Salad
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Ingredients:

Directions:

  1. In pot of boiling salted water cook potatoes 20 minutes or until tender.
  2. Drain and let cool then cut in half and place in bowl.
  3. Add tomatoes and capers.
  4. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper.
  5. Toss with potato mixture then allow to stand 5 minutes and sprinkle with oregano.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.04 Kcal (607 kJ)
Calories from fat 50.03 Kcal
% Daily Value*
Total Fat 5.56g 9%
Sodium 305.76mg 13%
Potassium 627.64mg 13%
Total Carbs 21.84g 7%
Sugars 2.76g 11%
Dietary Fiber 2.95g 12%
Protein 2.7g 5%
Vitamin C 16.2mg 27%
Iron 1.7mg 9%
Calcium 27mg 3%
Amount Per 100 g
Calories 104.42 Kcal (437 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 9%
Sodium 220.14mg 13%
Potassium 451.9mg 13%
Total Carbs 15.73g 7%
Sugars 1.99g 11%
Dietary Fiber 2.13g 12%
Protein 1.95g 5%
Vitamin C 11.6mg 27%
Iron 1.2mg 9%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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