 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
Special Thanks to Paula Deen who provided this recipe to all her fans who came to her show at the Chicago Theater in November. Thanks for a great dinner!!! Ingredients:
2 bunches broccoli, trimmed |
1/2 cup balsamic vinegar |
1/2 cup butter |
2 tablespoons firmly packed brown sugar |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Steam broccoli until crisp tender. Place broccoli in a serving bowl; keep warm.
2. In a small saucepan, cook balsamic vinegar over medium heat until reduced by half. stir in butter, brown sugar, salt and pepper. Pour over broccoli, tossing gently to coat.
|
|